营养学/碳水化物-参考文献

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医学电子书 >> 《临床营养学》 >> 碳水化物 >> 碳水化物-参考文献
临床营养学

临床营养学目录

1.MontreuilJ:Glycoproetins,I nComprehensive Biochemistry (Neuberger A&Van DeenenLLM),Vol 19b PartsⅡ,pp.1 ~188,Elsevier,Amsterdam,1982

2.Hakomori SJ:Ann Rev Biochem50:733-64,1981

3.Kuause MV&MahanLK:Carbohydrates,in Food,Nutrition&DietTherapy,7th ed,pp,24 ~29,Saunder,Philadeiphia,1984

4.Silk DBA:Intestinal Absorptionof Nutrients,in Surgical Nutrition(FischerJE),pp.19-25,Little,Brown,Boston,1983

5.Pike RL &BrownMLDigestion,in Nutrition,an Integrated Approach,3rd ed,pp.201-83,John Wiley&Sons,New York,1984

6.Vester JW &RudneyH:Carbohydrates,in Surgical Nutrition (Fischer JE),pp,165 ~ 212,Little,Brow Boston,1983

7.Armstrong FB:Pentose phosphatein Biochemistry,2nd,ed,pp,288 ~ 93,OxfordUniversity Press, New York,1983

8.Orten Jm&NeuhausOW:Metabolic interrelationship of tisseus,iu Human Biochemistry,10thed,pp,66382,Mosby,St.Louis,1982

9.Levenson SM&SeifterE:Starvation:metabolitc&physiologicres,in Surgical Nutrition(FischerJE),pp.423 ~ 445,Little,Brown,Boston,1983

10.Orten JM&Neuhaaus OW:HumanBiochemistry,10th ed.,p.690,Mosby,St.Louis,1982

11.LevyR1:Prevalence&etiology of cardiovascular diseases in Ceicil Textbook ofMedicine(Wyngaarden JB&Smith LH),16th ed.,pp.98 ~ 101,Saunders,Philadelphia,1982

12.Albrink MJ&UllrichIH:Effects of dietary fiber on sucrose-induced lipemia in humans,in MetabolicEffects of Utilizable Dietary Carbohydrates(Reser S),pp.221 ~ 38,Marcel Dekker,New York,1982

13.Palumbo PJ et al:Short-termsimple carbohydrate loading in patients with coronary artery disease:effectofplasma glucose,serum lipids,plasma levels of in insulin&growthhormone,metabolicrate,&blood pressure,in Metabolic Effects of UtilizableDietary Carbohydrates(Reiser S),pp.315 ~36,MarcelDekker,New York,1298

14.Jeejeehoy KN&MarlissEB:Energy supply in total parenteral nutfition,in SurgicalNutrition(FischreJE),p.647,little,Brown,Boston,1983

15.Williams ER&CahendoMA:Nutrition,Mc Graw-Hill,New York,P.62,1984

16.Pike RL&Brown ML:Theplasma membrane,in Nutrition,an Integrated,Approach,3rd ed,pp.337 ~67,John Wiley&Sons,New York,1984

17.Ashwell &Harford J:Ann RevBiochem51:531~54,1982

18.张荫昌、赫明昌等译:癌的分子生物学,195~213页,人民卫生出版社,北京,1983

19.Royal Collegeof Physicians:Medical Aspects of Dietary Fibre,pp.1 ~175,Pitman,Kent,1980

32 膳食中碳水化物的来源 | 维生素 32
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