营养学/胃肠外营养章节参考文献

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临床营养学

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1.AbbottWC et al: Nutritional Care of the Trauma Patient.Surg Gyn & Obst157:585,1983

2.ApelgrenKN et al:Nutritional Care of the Critically Ill Patient.Surg Clin Nor Amer63:497,1983

3.AskanaziJ et al:Influence of TPN on Fuel Utilization in Injury and Sepsis.Ann Surg191:40,1980

4.ClarkRG:Parenteral Nutrition.In Recent Advances in Clinical Nutrition-I by Howard Aet al.Libbey,London,1981

5.FischerJE:Surgical Nutnition.Little Brown,Boston,1983

6.FreundHR:Catabolism and Nitrogen Sparing in the Critically Ill Patient.Int Care Med9:166,1983

7.GiddingsAEB et al:Malnutrition and Alimentation.In Surgical Care by Condon RE et al.Lea& Febiger,Phil,1980

8.GiovanniniI et al:RQ and Patterns of Substrate Utilization in Human Sepsis andTrauma.JPEN 7:226 1983

9.HillGL:Nutrition in Surgical Practice.In Essential Surgical Practice by CushieriA.Wright,Bristol,1982

10.Hill GL et al:Energy and ProteinRequirements of General Surgical Patients Requiring Intravenors Nutrition.BritJ Surg 71:1,1984

11.Karran SJ et al:Practical NutritionalSupport,Pitman,Kent,1980

12.Keller U:Protein Wasting in theCritically Ill:Pathogenesis and Clinical Implication.Int Care Med 9:168,1983

13.Kleinber Get al:New Aspects of ClinicalNutrition.Karger,Ba3el,1983

14.Mac Fie J et al:Effect of the EnergySource on Changes in Energy Expenditure and RQ During TPN.JPEN 7:1,1983

15.Mullen JL et al:Symposium on SurgicalNutrition.Surg Olin Nor Amer 61(3),1981

16.Siegel JH et al:Increased Lipid FuelDependence in the Criti cally Ill Septic Patient.J Trauma 24:14,1984

17.Stoner HB et al:Metabolic and HormonalChanges in the Critically Ill.Int Care Med 9: 166,1983

18.Winters RW et al:Nutritional Support ofthe Seriously Ill Patient.Academic Press,New York,1983

32 胃肠外营养学科的展望 | 要素膳 32
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